My friend Shanti shared this great easy-to-make recipe. Thank you Shanti!.
We made this recipe for dinner and it was delicious. I don’t know if that is your experience but when using fresh parsley on a recipe, I usually end up throwing away more than half of an entire stalk, right? Well this is a great option for those (like me) that love to use the entire stalk of fresh parsley in one single recipe.
Time: 10 minutes | Level: Easy
- Stalk of fresh parsley (just the leaves)
- 1/4 cup of canola oil
- The juice of 3-5 limes
- 2 teaspoon of Chicken flavour Bouillon
In a blender place all ingredients until the texture is uniform. Adjust the lime juice, bouillon or oil as you wish to make the dressing more liquid.
Now you have a delicious dressing to use on a salad or veggie side !
Tilapia al Perejil (Tilapia Parsley)
Time: 30 minutes | 4 servings
- 4 filets of Tilapia (or a white fish of your choice)
- Parsley Dressing already prepared
- 2-3 tablespoon of Mayoneise
- 1/4 to 1/3 cup of shredded parmessan or feta cheese
In a blender place all ingredients until the mixture is creamy. Then, on a baking pan or pyrex add 1/4 of the mixture and place the fish on top of it. Cover the fish completely with the rest of the mixture.
Bake for 25-30 minutes at 325 F or until the fish is easy to cut with a fork.
Serve it with white rice and/or salad. Enjoy!
2 thoughts on “Parsley Dressing and Tilapia”
tengo una duda, el chicken flavour bouillon es lo mismo que knorr suiza de pollo?
I’m glad and excited that you like it!!!!
We LOOOOVE that dish!